Looking Forward to September!




Sunday, June 3, 2012

On to Asa Larsson & Pad Thai

My next read is Asa Larsson's Until Thy Wrath Be Past, a Nook title I purchased last October when Maxine of Petrona (oh, how I enjoy her blog!) gave it an excellent review; in fact, it was one of her favorite titles of 2011. And for some reason, I'm only just getting to it now. But after loving Expats, I'm primed for digging my teeth into more crime thrillers set in Europe.
French Open time: A happy 26th birthday to Rafa, who did not have to play today. (We share the special day, but I cringe to think I'm more than twice his age.) Still! I'm determined to learn how to play tennis this summer. I played a bit in high school, but that was ancient history. I'm sorry to say I can't hope to draw on skills acquired when I was 16. So, is there a book in this? You bet. I'm vowing to read Arthur Ashe's biography Days of Grace this summer. Of all 20th-century American tennis champions, he is the most revered and respected here, because of the way he gently and forcefully brought media attention to the victims of the AIDS epidemic and worked toward breaking down barriers of fear and prejudice about the disease, which, sadly, he acquired via a blood transfusion.

Pad Thai? I'm dying to make this dish and I'm terrified. I understand from most people that the first attempt is rarely a winner. I have all the ingredients, however, and it's a cool evening (58 degrees). So why not give it a whirl? What's the worst thing that could happen? A kitchen catastrophe, I suppose.

Postscript: Thanks to my new cookbook, Quick and Easy Thai (Chronicle Books) by Nancie McDermott, I managed to concoct a Pad Thai that was deliciously edible, though I'm looking forward to doing a lot of tweaking of the recipe in future weeks. Do check out this cookbook--I really like it!

2 comments:

  1. Thank you for the very kind mention, Judith, much appreciated! I would like a home-made Pad Thai as the ones you get from the supermarket or takeaway are always so salty - I never put salt in anything while cooking so I am very sensitive to the taste of it which is usually excessive in anything bought "ready-made".

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  2. I loved the larsson as well just recently finished another by her ,all the best stu

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